Wednesday, March 18, 2026

News and Ideas Worth Sharing

HomeLife In the Berkshires

Life In the Berkshires

EYES TO THE SKY: Here comes the sun

Astronomically, the Vernal Equinox, the first day of spring, occurs on March 20, 2026, when sunrise is 6:57 a.m. and sunset 7:05 p.m. In our locale, close to equal day and night also occurs on the 18th and 19th.

Culinary Adventures: Daire Rooney, resourceful chef at locally sourced Allium

There is a fresh menu every day so no matter how regularly you dine at Allium, there’s always something new to taste. "I like food that’s fun and interactive." -- Allium chef Daire Rooney

Connections: Corporations gilding the preservation lily

The return of the Gilded Age: Right now the 80-acre Southmayd estate on the river in Stockbridge is for sale for $11.5 million. If a developer purchased the former cottage, and proposed a high density development, after approving Elm Court, on what basis could the Select Board turn down development of the precious Stockbridge Ox Bow?

Hour of the wolf

Some tribes believed that wolves were men’s souls. Imagine them, circled around a campfire, startled, doubtful, apprehensive, and thrilled at the same time as they listened to the pack abroad in the January moonlight.

EDGEWISE: New Year’s Day is every day

There is no astronomical reason to begin the calendar year in January. The custom dates back to the Romans, who set the New Year to begin in the month of January, which celebrates the two-faced god Janus — one face looking back into the past, while the other peered forward into the future.

Culinary Adventures: Oakhurst Diner in Millerton, New York

Once upon a time, an original box car diner, made in New Jersey in the 1940s, it was brought to Millerton to replace an inn owned by the Hotchkiss family that had burned down. Today, much of the original diner remains the same, so you’re forgiven if you feel as if you’ve entered a time warp.

Connections: Second Coming of the Gilded Age

The United States does rank high in one category. Among 139 countries, according to the United Nations, we rank 12th in inequity. The Inequity Adjusted Human Development Index measures the extent to which human development is thwarted by inequitable distribution of wealth, health services and education. Evidently we do exceptionally well thwarting our citizens.

Lifeworks: A Zumba and Yoga studio thrives by serving young families

By transplanting and re-envisioning the child-friendly studio model she found in Israel to the Berkshires, Ilana Siegal has found her calling: “My priority is to make everyone who walks in here feel as if they are treated as full human beings.”

EDGE WISE: Happy holidays? Yes, happy holidays

I hope that this holiday season and throughout the year, we remember that giving can begin with how emotionally generous we are to ourselves. If we each take a deep breath and remember this, everyone else in our lives will feel the beautiful effects of that most important generosity.

Happy New Year – past and present

In young adulthood, you imbibed your way past any sense or inhibition, danced yourself into a good lather, and got to kiss your neighbor’s wife at midnight.

Culinary Adventures: The eponymous Preservation Society and P.S. Bistro

Chef and owner Christophe Jalbert places a high premium on local ingredients on his menus. In a short time that he has owned the former Route 7 Grill, Jalbert not only developed solid relationships with 40 or more farmers in the area, but the people who come to his restaurants expect locally grown food prepared to show off its high quality.

Connections: The Hawthorne Effect – does surveillance modify behavior?

In this world with crime cameras on every corner, cameras on police officers’ shoulders, and a camera phone in every hand, it would be nice to believe that filming/watching is a tool for the improvement of the human race. And yet…  

Voices from NESAWG, Part II: The pragmatic professor

"The veterans of the 'back to the land' movement who are now in their 70s didn't even know what a business plan looked like when they started out. But younger people today have way more business acumen. We sold the idea of using climate friendly biomass fuels for heating greenhouses by demonstrating that it would help their bottom line." -- UVM Extension Prof. Vern Grubinger

Voices from NESAWG: The young farmer and the future of food

The first of two reports from the Northeast Sustainable Agricultural Working Group(NESAWG): A centerpiece of NESAWG’s plan is the "50 by 60" program, which plans that by 2060, 50 percent of the food produced in the northeast should be consumed in the northeast. Tom Kelly of the University of New Hampshire envisions a tripling of New England acres under cultivation from 2 to 6 million.  

Bob Gray: The day after

I just can’t stop thinking of all the good which might be done with simply the eight million dollars this country spends each day for airstrikes against the Islamic State in a “war” which will never be “won” despite all the bombs and the billions of dollars we drop into that black hole.

EDGE WISE: What’s in a gift? Considering generosity in the holiday season

Since joining the Generosity Economy, I’ve been spending less money — especially on food and clothing. But I’ve also changed the way I approach purchasing things in general. I think longer before simply buying something new, asking myself, Do I really need this thing? How much is it worth to me? Is this something my community can provide?

Culinary Adventures: Big W’s, mind blowingly delicious barbecue – with a sense of humor

Warren Norstein (Big W), born and bred in Brooklyn, ended up as a barbecue chef in Wingdale by accident. People typically do a double take when they learn that Norstein worked for 16 years as a chef in high-end New York City French restaurants.