Lemon Cucumber, far left and front center right; Ronde de Nice zucchini, center and left of center, resting on Sweet-Spicy red pepper. Striped German tomato below Sweet Sunrise yellow pepper. Squash blossom, blue Borage flowers, Renee’s Climbing Spitfire Nasturtium and Aunt Ada green beans. Photo: Judy Isacoff
I’ve used this technique a number of times over the years using different glazes. The salmon picks up a subtle sweet smokiness from the cedar, and the wood’s insulating properties help keep the salmon moist while being roasted directly over medium hot coals for about 15-20 minutes.
Traditionally, currants and gooseberries are prime fruits for making jams, jellies, baked goods and sauces for meat and fish. I have read that gooseberry tarts and black currant elixirs are the pinnacle, respectively, of gastronomic and health-promoting consumables.
One of the first things I noticed was a large desiccated chicken skin stuck to the wall above the dishwasher. It looked as if it could have been there for weeks. I was already thinking I may have jumped from the frying pan into the fire.
I am here to remind you if you can’t listen to the Boston Symphony Orchestra live while picnicking on the lawn at Tanglewood, you can still picnic on a lawn somewhere and perhaps even listen to a BSO concert.