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Farm and Table

Josh Irwin, owner and chef of Cantina 229 in New Marlborough, shares tastes with Bruce Firger at Berkshire Grown's 2018 Harvest Supper. Photo courtesy Berkshire Grown

Celebrating the bounty at Berkshire Grown’s 21st annual Harvest Supper

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By Tuesday, Sep 17 Farm and Table

Regardless of what chef Josh Irwin makes for the Harvest Supper, it will utilize in-season produce grown on the premises of his restaurant or gleaned from a cache of about five local farmers he tries to support as much as possible. Read More