Mandy Victor and Scott Sawyer of Stone House Properties offer an idyllic country retreat with open meadows, apple trees, mountain views and swimming pool. Bring your family!
“We’re accustomed and willing to be creative with what’s available,” said Cantina 229 chef/owner Josh Irwin, who hopes current times will create new ways of life for many.
To celebrate the people who are providing the Berkshires with a stunning variety of fresh, healthy and delicious food even during this period of social distancing, The Berkshire Edge has assembled this list of restaurants, grocery stores, farms and food producers. Please support them.
While cases were adding up at BMC and shelves were being emptied at our local stores, Sayulita had dances on the plaza, populated beaches with margaritas flowing and vacationing tourists doing what they do unimpeded. It had been very difficult to reconcile these two worlds.
In his letter Peter Tiso writes: "Service workers often earn barely enough to keep a car moving legally at all, let alone enough for the extras that make winter driving safer in our climate."
20 Railroad Public House owners Benjamin Downing and Laura Shack are working on a menu with traditional pub fare like burgers and fries, and dinners with ingredients from around the region. They’ll use as much locally farmed veggies and meat as possible.
