Wednesday, March 18, 2026

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Stephen Joseph Tynan, 67, of Great Barrington

A graveside service for Stephen Joseph Tynan will be held on Thursday, March 19, at 10 a.m. in Saint Peter’s Cemetery, with Reverend William P. Murphy, pastor, officiating. Family will receive friends at a calling hour from 8:30 to 9:30 a.m. at the Birches-Roy Funeral Home.

‘Farm-to-bong?’ Lawmakers hail new pot law as opportunity for farmers

State farmers who are interested in growing marijuana will have to apply for a license, but lawmakers say the barrier to entry will much lower than it was for those who wanted to cultivate and sell the medical marijuana

Berkshire Columbia Investment Network: A helping hand to small businesses

BCIN will be holding an information forum on Monday, November 14, from 5 to 6:15 p.m. at the South Berkshire Friends Meetinghouse in Great Barrington.

Berkshire farms and wells hit hard by worst drought in a decade

The U.S. Drought Monitor map shows “extreme drought” conditions mostly in eastern Massachusetts and southeastern New Hampshire, and those areas are under voluntary or mandatory water use restrictions. While there are no restrictions in the Berkshires, some people have been forced to conserve.

CSA’s ensure future food supply

In her letter, Joyce Scheffey of Great Barrington writes: "The CSA is a good way, perhaps the only way, for a community to ensure its food well into the future."

Culinary Adventures: Laura Meister’s Farm Girl Farm

There are many paths to becoming a farmer but Meister’s struck me as delightfully unusual – she majored in Art History at the University of Pennsylvania, and went on for a Masters degree in the same field at Tufts.

Culinary Adventures: The Old Inn on the Green

The Old Inn exudes the qualities one expects of the quintessential New England inn, with its rustic atmosphere, candle-lit rooms, seamless service, and, most importantly, elegant food.

Berkshire Grown Harvest Supper celebrates chefs and farmers

The Harvest Supper represents community and strengthens the bonds between chefs and farmers who have just finished a hard and rewarding season together. -- Daire Rooney, chef at Allium in Great Barrington
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