North Egremont — The annual French Park picnic and “Go-the Distance” walk put on by the Councils on Aging (COA) of Egremont and Mt. Washington on Wednesday, June 1, was a resounding success. The weather was cooperative with a mild breeze and low humidity for two half-mile turns around French Park.
The reward was a picnic lunch of assorted sandwiches, fruit, cookies, and more from the Great Barrington Bagel Company. Those who RSVP’d with dietary requests were pleasantly delighted to get their gluten-free, vegetarian, etc., lunches. Throughout the walk and lunch, people had the chance to reconnect with old friends but, more importantly, to make new friends. Our new COA member, Peg Muskrat, had an exciting time, as many people she knew but had not seen in some time showed up. We are fortunate to have Peg on our committee and look forward to what she will bring to our efforts.
After lunch we were happy to present the Elder Services team: Robert Lutz, the executive director; John Arthur Miller, options counselor; and Noelle, a welcome addition to the team. Elder Services is making a concerted effort to meet the needs of South County. John will be our “go-to guy” and he will be fully informed about what is available in South County. He will also attend all our COA events so those interested can meet him. Genis Delaney spoke of her experience with Elder Services on behalf of a neighbor and was very impressed.
Mt. Washington resident, naturalist, and Berkshire Edge contributor Judy Isacoff gave an informative and insightful presentation on edible wild and cultivated plants.
She brought examples of the elderberry and cherry plants from Mt. Washington and also selected some random vegetation from around French Park. We discovered how much of what we ignore can be used to enhance recipes, especially stir-fries. Audience participation with recipes and childhood memories added a special charm: rhubarb stories abounded.
Thanks to the support of Taft Farms and COA, everyone left with potted plants: a Johnny Jump Up and two edibles such as basil, lettuce, arugula, and Italian parsley.
