Sunday, March 15, 2026

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THE OTHER SIDE: The cost of war

Trump and Hegseth and their supporters will do everything in their power to hide the cost of war. But like it or not, this is our war. These are our leaders. It is our tax money that has bought the bombs.

REVIEW: Janet Reich Elsbach’s ‘Extra Helping’ incredibly thoughtful with practical advice

In a world where many find it increasingly hard to connect, Elsbach sees food as a great connector, one capable of spanning even the greatest divides.

NATURE’S TURN: Soup, salad, side and sweet: Garden-Grown

It has been tedious sorting through garden vegetables that were either stuffed into the refrigerator or placed in a cold room when brought in from the precipitous advent of frigid temperatures and arctic winds three weeks ago.

WHAT’S COOKIN’: Michael and Maureen Banner

Much of what they cook is done without consulting recipes because they like to experiment .

EUSTIS ON FOOD: The simple meringue

These are about as simple a dessert as there is, and with the counterpoint of the crackly-on-the-outside against the chewy-on-the-inside, it’s just perfection.

EUSTIS ON FOOD: The perfect pizza, and how to make it

What’s au courant is thin-crust pizza, a return to the Neapolitan idea, with fresh ingredients, with greens, either cooked in oven or added at the end.
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The Edge Is Free To Read.

But Not To Produce.