Coleman’s 50 years of thought and experience are reflected in the photographs of his Four Season Farm in Maine and in the new book’s congenial, authoritative voice.
Onions and potatoes, tomatoes and basil, cucumbers and kale, snap beans and zucchini fill dinner plates and overflow salad plates as the growing season peaks.
By helping to control the internal temperature of the greenhouse, plants that would otherwise remain dormant grow happily. The heated greenhouse also opens up a new category of plants that can tolerate darkness but not frost.
