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Business Monday: Spotlight on Tony’s Berkshire Boats—providing expertise and service for over 65 years

This three-generation business has endured numerous ups and downs over the decades, buoyed by a commitment to honoring the family legacy.

Bits & Bytes: ‘The Nutcracker’ at the Colonial; RSYP culinary arts dinner; Ellen Lagemann at Roe Jan Library; disaster relief breakfast fundraiser; holiday art...

Chris Bonniver, executive chef of the Hermitage Inn in West Dover, Vermont, will be the special guest chef at its annual culinary arts celebration dinner, to be held Monday, Dec. 4.
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