Friday, March 21, 2025

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Tri-Town Health offers support for establishing legislative commission on avian influenza

State Rep. Leigh Davis filed a bill in the state legislature on Jan. 15 to establish a commission to study mitigating the risks of the disease.

Wintertime produce: Mill River Farm extends the growing season with right combination of conditions, plants

Feb. 2 marked the return to 10 hours of daylight; as a result, Johnson’s seed house is currently brimming with all varieties of microgreens that are lush, healthy and being consumed at a rapid clip at the myriad local restaurants for which she is the supplier.

Selectmen frustrated by glacial pace of Housatonic School reuse proposal

The plan, the only one the town has so far received after several requests for proposals, calls for an adaptive reuse of the vacant 110-year-old school on Pleasant Street in the center of the village of Housatonic.

The Self-Taught Gardener: Breeders

As winter drags on, Lee Buttala, our Self-Taught Gardener, finds ways to hurry along his hopes for spring.

NATURE’S TURN: Severe drought persists – prepare the garden’s water works

When I posited that harvesting rainwater and conserving water use is in order, Brian Fuchs of the National Drought Mitigation Center countered, “Conservation should be practiced all the time. We don’t know when a drought might be on the horizon.”

Business Briefs: Co-op board president appointed to National Organic Standards Board; nonprofit program evaluation workshop; elder abuse and fraud seminar; BTCF fall grants cycle

The National Organic Standards Board is a 15-member federal advisory board within the United States Department of Agriculture that advises the U.S. Secretary of Agriculture on issues and questions related to organic agriculture production.

SUSTAINABLE BERKSHIRES: On a roll at East Mountain Farm

After he finished his English degree at Williams College, Kim Wells fulfilled his dream with the purchase in 1982 of what is now East Mountain Farm in Williamstown. Today, his pasture-raised beef, chicken and pork have many fans in the region.

NATURE’S TURN: Vegetable varieties for the 21st century garden, Part 1

There are vast nutritional differences among the varieties of a given fruit or vegetable. …..To this day, the nutritional content of our man-made varieties has been an afterthought. -- Jo Robinson, Eating on the Wild Side

KALCHEIM: The government’s diet fraud – and other deceptions

The minute establishment figures start calling anyone who questions them a loony, fringe thinker, who, for the sake of all of us, has to get with it, and adapt the accepted position on something, you should be very, very suspicious.  
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