Berkshire South Regional Community Center will host “UnTapped and Uncorked,” a beer- and wine-tasting fundraiser for its financial assistance programs, Friday, Aug. 2, from 6 to 9 p.m.
The project is just one in a series of efforts by Greenagers to teach teenagers and families sustainable farming practices and how to grow their own food.
For a month from mid-January to mid-February, Edge readers could dine at one of 15 participating restaurants, ask their servers for an entry form and send the completed form to the Edge.
