Monday, January 12, 2026

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BUSINESS MONDAY: Spotlight on Heirloom Lodge in Housatonic—an urbane food journey in a country setting

The chef-driven, community-oriented restaurant is "devoted to serving fresh, delicious food by using as many local Berkshire County ingredients as possible, in concert with brilliant wines from many of the greatest family-run wineries in the world."

Berkshire Co-op Market developers unveil renderings of $15m complex on Bridge Street

“Design-wise, we want the building to fit into the downtown.” -- Benchmark Development Principal Michael Charles

TRANSFORMATIONS: Program, Design, Budget – Three interdependent components in any project

Mr. and Mrs. S. are folks I’ve known for years. Their house was built in the seventies – a kind of economical deck house with upside down organization – bedrooms below, living dining kitchen above. They wanted to add a bedroom and bathroom. The existing building had two bedrooms, one full bath at the bedroom level and one half-bath at the upper level. Their budget was tight, and they knew it.
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The Edge Is Free To Read.

But Not To Produce.