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BUSINESS BRIEFS: 1Berkshire’s Trendsetter Award winners; Bizen Restaurant creates Kamala sushi roll; RMI welcomes Jeff Hopsicker; Eric Carle Museum new trustees; Berkshire United Way...

Marina Dominguez, the Head of the Katunemo Arts Collective, received the Under 40 Change-Maker award for working to support immigrants in building their businesses as entrepreneurs, artists, and performers.

Gardener’s Checklist : Week of June 4, 2020

Why is Ron suggesting you plant flowers among your vegetables? Check out his weekly tip.

The Self-Taught Gardener: The procrastinating vegetable gardener

Beware, impatient gardeners. If you garden like Thomas Jefferson, you just might lose the farm! Here's better advice from our Self-Taught Gardener.

Gardener’s Checklist: Week of May 23, 2020

Get a few heirloom tomato varieties when shopping for tomato transplants to set out in the vegetable garden this Memorial Day weekend. 

The Self-Taught Gardener: Giving thanks

As we celebrate the season's bounty at our Thanksgiving table, our Self-Taught Gardener Lee Buttala is thinking about the alternative feast going on outdoors.

The Self-Taught Gardener: Windfalls

Just as squirrels put away nuts for the winter, our Self-Taught Gardener Lee Buttala puts away apple butter to sustain him and remind him of home.

NATURE’S TURN: Polyculture, no-till garden tour

Rows of vigorous fall-planted garlic have anchored the garden with their lush foliage, superseded only by perennial rhubarb that thrived even when its leaves were snow-covered on May 12.

NATURE’S TURN: Harvest and reseed. Revel in flowers, relish fruits

Among the late summer bloomers in my landscape are a fragrant heirloom phlox, Japanese anemone, Oswego tea, Russian sage and New York ironweed, all perennials.

NATURE’S TURN: Sow tender crops, harvest perennial edibles, listen near the flowers

Flourishing now, perennial green onions, French sorrel, rhubarb, woody herbs, onion and garlic chives add savory vitality to springtime dishes.

NATURE’S TURN: Spring in the winter air. Trees, gardeners wake from dormancy

The seasons of more active engagement with the land are about to begin.

BOB GRAY: Volunteers

The squash had “volunteered,” and in their term of enlistment had evaded the damned, destructive woodchucks.

NATURE’S TURN: August sun lights flowering, fruiting gardens and NOFA’s celebration of growers

Master Ruby Throat then flies to a neighboring structure with more scarlet blossoms, alights and, in a blink of an eye, is whisked away by another hummingbird.

NATURE’S TURN: Seed and feed rich colors, flavors for the New Year

Beginning with an aspect of the backstory of seed development seems fitting as the old year turns to the new and all of us have already or will soon choose seeds for our gardens and farms.

NATURE’S TURN: Autumn – savor and seed the turn-of-the-season garden

We are fundamentally light farmers. Harvest as much sunlight energy as possible by having as much green leaf as possible — therefore as much of the year as possible.

NATURE’S TURN: An August garden — a magic kingdom

Now’s the time to be delirious with just-picked, all-you-can-eat garden fare and the promise of produce for the seasons ahead.

NATURE’S TURN: Early morning, early evening in the garden

From about 6 a.m. – 9 a.m. and again from 6 p.m. until nearly 9 p.m., give or take half an hour on either side, are most salutary for this gardener.

NATURE’S TURN: Relationships thrive in and beyond the garden

With gardening season in full swing, I am also energized to redouble my efforts to interplant as many row-seeded crops as possible.
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The Edge Is Free To Read.

But Not To Produce.