“In a polycrisis world, big changes are coming, but out of chaos comes opportunity,” commencement speaker and 2001 Simon's Rock graduate Chloe Demrovsky told the graduates. “It is essential to stay curious, keep learning, and figure out how to be useful."
Corfu-born George Cami, chef at the Aegean Breeze, cooks up the marvelously piquant fish dish, Bourthetto, a Rosh Hashanah (Jewish New Year) staple for Sephardic Jews.
“There are bigots and racists in the world, but Monument doesn’t have to be the way the world is out there...we can influence our community by the way we treat others and ourselves.”
--- Student Senate President Teddy Michaels
