Wednesday, October 9, 2024

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West Stockbridge’s proposed short-term rental bylaw to be set for public hearing

The Select Board now sends the measure back to the Planning Board to set a date for a public hearing on the matter.

NATURE’S TURN: A full plate

Onions and potatoes, tomatoes and basil, cucumbers and kale, snap beans and zucchini fill dinner plates and overflow salad plates as the growing season peaks.

NATURE’S TURN: Harvest and reseed. Revel in flowers, relish fruits

Among the late summer bloomers in my landscape are a fragrant heirloom phlox, Japanese anemone, Oswego tea, Russian sage and New York ironweed, all perennials.

NATURE’S TURN: High sun – stirring storms, gardens and robin neighbors

The rain, the sight of the Sun at the top of the sky, the quickened greening of the earth and the press of crops ready for harvest pull us into the rising tide of the growing season.

NATURE’S TURN: Summery heat coaxes dormant plants and animals into the light

Touring the garden, perennial herbs and flowers, as well as fall-planted garlic that emerged from snowdrifts scarcely two weeks ago, have been growing quickly since the recent heat wave.

NATURE’S TURN: Potato peeps

Could the shut boxes of potatoes in the dark corner where the temperature averages 40 degrees be receiving and responding to the returning sun?

NATURE’S TURN: Dig potatoes, sow cover crops, welcome gorgeous native and immigrant flowers

I find the garden’s vigor expressed in a diversity of late-season flowers and their pollinators, in underground root crops about ready to harvest, and in the earth itself.

NATURE’S TURN: Eat the summer sun’s glitter–to sparkle

Halfway between the summer solstice – the longest day of the year – and the autumnal equinox -- the time of equal day and night –this gardener is feeling swept up in the incoming high tide of growth, maturation and ripening.

NATURE’S TURN: Early bloomers and the plants that bind us

With warm weather, dandelion leaves become bitter, but the plant’s next edible part, its flower buds, grow in the center of the rosette.

NATURE’S TURN: Late summer banquet, bouquet and dance

The late-summer gardener’s day gets underway like a Jackson Pollack action painting. Is it possible to list the tasks in a straight line and follow the list?

NATURE’S TURN: Transitions! Store the season’s food, and flourish

Our experience of the landscape is a series of primal sensory contacts. While working around zucchini and yellow squash bushes as well as winter squashes and pumpkins, I am surprised by the fragrance surrounding their brilliant yellow trumpet flowers.

NATURE’S TURN: Spring planting, summery weather

May 11 through 24, 2015 Mt. Washington -- With the sudden onset of unseasonably hot weather, the vegetable gardener is in a tailspin. We’ve gotten...

NATURE’S TURN: ‘Vegetable magnetism,’ edible landscapes

Our fascination with plants involves everything about them, including underground tubers, bulbs, and, by extension, the special charm of seed packets -- all of which hold the promise of new growth. Altogether, their appeal is so compelling that when choosing varieties and quantities for the new year’s garden great restraint is often required when purchasing.
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The Edge Is Free To Read.

But Not To Produce.