Following the screening, filmmaker Hilan Warshaw joins BBS artistic director and violinist Eugene Drucker for a conversation about Bach’s life, music, and the ideas behind the documentary.
The next time you are at the butcher’s counter, give a thought to where your food comes from, what it required of the fully committed people who get it to your table.
Prized and versatile local chef Thomas Lee will preside over “American classic” food in an open kitchen, with a similar principle as The Meat Market’s “see your food.”
