“We’re accustomed and willing to be creative with what’s available,” said Cantina 229 chef/owner Josh Irwin, who hopes current times will create new ways of life for many.
If you count yourself among the 1 in 5 Americans estimated to be taking part in Dry January, don’t despair; the local food scene might just be enough to satiate your need for heading out for a night on the town sans alcohol.
Jacob’s Pillow will partner with the Old Inn on the Green and its sister property, the Southfield Store, of New Marlborough for on-site dining options as part of its 2018 dance festival.
The cemetery walk will explore all the ins and outs of the landmark Red Lion Inn, from its founding as a store to its place in Stockbridge today as the center of town.
Drs. Tony Makdisi and Sukhpal Mann will receive LitNet’s Founders of America Award, which recognizes individuals whose strength of character and commitment to service have improved lives in the Berkshires and beyond.
"Our Thanksgiving menu highlights childhood favorites, such as sweet potato fluff with marshmallows, and creamed onions.”
-- Amy Hagerty of the Housie Market
The Old Inn exudes the qualities one expects of the quintessential New England inn, with its rustic atmosphere, candle-lit rooms, seamless service, and, most importantly, elegant food.
The Harvest Supper represents community and strengthens the bonds between chefs and farmers who have just finished a hard and rewarding season together.
-- Daire Rooney, chef at Allium in Great Barrington
