Monday, January 20, 2025

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BUSINESS MONDAY: Spotlight on Hy’s Fried—Clear the tables and open the dance floor!

This new “old club” is offering sweet–salty chicken and sides, spinning the vinyl, and shaking things up in South Egremont.

Voices from NESAWG, Part II: The pragmatic professor

"The veterans of the 'back to the land' movement who are now in their 70s didn't even know what a business plan looked like when they started out. But younger people today have way more business acumen. We sold the idea of using climate friendly biomass fuels for heating greenhouses by demonstrating that it would help their bottom line." -- UVM Extension Prof. Vern Grubinger
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The Edge Is Free To Read.

But Not To Produce.