I have often heard it said that if you want to make a change in your life, you must start small: Make a small change and keep at it until it is a habit, then make another small change.
Christmas as we know it—the trees and wreaths, bells and caroling, gifts and good food—is a 19th-century invention. The authors, literally, of the modern celebration were a Stockbridge spinster and a German immigrant: Catharine Sedgwick and Charles Follen.
Is there a way to remain healthy through the holidays and still enjoy our favorite foods without guilt, letting them nourish us emotionally and connect us with our roots?