Voices from NESAWG: The young farmer and the future of food

The first of two reports from the Northeast Sustainable Agricultural Working Group(NESAWG): A centerpiece of NESAWG’s plan is the “50 by 60” program, which plans that by 2060, 50 percent of the food produced in the northeast should be consumed in the northeast. Tom Kelly of the University of New Hampshire envisions a tripling of New England acres under cultivation from 2 to 6 million.