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REPORT FROM LA BIENNALE DI VENEZIA: Isola di San Giorgio Maggiore

Our reporter at the Venice Biennale describes a breathtaking installation based on archangels in the Basilica of San Giorgio Maggiore.

David Rhind, 65, of Stockbridge, former chef at Red Lion Inn

David was a chef at the Red Lion Inn for many years and was known for his award-winning apple pies, a favorite of the late Jane and Jack Fitzpatrick.

Louis J. DiGrigoli, 69, of Lee, multi-faceted entrepreneur

Besides all of his business ventures, Lou was responsible for starting up Tee Ball in Lee, directed the very first Lee Sale-a-bration Days event which is now Lee Founders Weekend, and sponsored the very first Lee High School house-building program.

Janet M. Jongste, 91, of Lee

She enjoyed knitting and made hats for premature babies at Fairview Hospital and Prayer Shawls at Trinity Church.

Chef Michael Ballon sells his iconic Castle Street Café in downtown Great Barrington

“I’ve worked 37 years as a chef (28 of them at Castle Street), which is the equivalent of 60 regular human work years…. I want to reinvent myself while I am still young enough to do so.” --- Castle Street Café owner Michael Ballon
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