Thursday, May 30, 2024

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Sometimes the lazy gardener must choose what can be done in the time available.

Business Briefs: Creatives respond to COVID-19; virtual farmers’ market; Elizabeth Freeman Center services; virtual Berkshire Nonprofit Awards; Greylock annual report

Shoppers can now order food online from a variety of farmers and food producers thanks to Roots Rising’s new virtual farmers’ market.​

Bits & Bytes: Delightful & Delectable Holiday Market; ‘Light Out of Darkness’ concert; Tangiers Blues Band at the Egremont Barn; album accolade for Green;...

Classically trained clarinetist Green was both surprised and honored by the news, in particular because he only began playing jazz seriously in 2007, when he was already in his 50s.

Trash math: Muddy Brook students count cafeteria trash with staggering results

Every breakfast and lunch in the Muddy Brook cafeteria is served on single-use plastic or paper and, at the end, it’s all dumped into the trash. While all of it is recyclable, none of it is recycled. Among other items, that’s 37,170 plastic spoons alone headed for the landfill.

The Edge Is Free To Read.

But Not To Produce.