Regardless of what chef Josh Irwin makes for the Harvest Supper, it will utilize in-season produce grown on the premises of his restaurant or gleaned from a cache of about five local farmers he tries to support as much as possible.
Tag: Mayflower Farm
BerkShares Business of the Month: Braise Worthy
Braise Worthy has a unique business model: Through a direct-to-consumer subscription service, meals are delivered weekly to three pick-up locations throughout the southern Berkshires.
Culinary Adventures: The eponymous Preservation Society and P.S. Bistro
Chef and owner Christophe Jalbert places a high premium on local ingredients on his menus. In a short time that he has owned the former Route 7 Grill, Jalbert not only developed solid relationships with 40 or more farmers in the area, but the people who come to his restaurants expect locally grown food prepared to show off its high quality.