Last year, the event was held outside at Monument Mountain's track. However, four hours into the event, a microburst storm hit the track, destroying the event area. This year, event organizer Ray Gardino told The Berkshire Edge they are not taking any chances and will hold the event indoors.
Braise Worthy has a unique business model: Through a direct-to-consumer subscription service, meals are delivered weekly to three pick-up locations throughout the southern Berkshires.
Chef and owner Christophe Jalbert places a high premium on local ingredients on his menus. In a short time that he has owned the former Route 7 Grill, Jalbert not only developed solid relationships with 40 or more farmers in the area, but the people who come to his restaurants expect locally grown food prepared to show off its high quality.
