One by one, those with existing liquor licenses strode to the podium to plead their cases. Unless one is particularly thirsty, it’s uncommon to come across all of these men in one night.
"Our Thanksgiving menu highlights childhood favorites, such as sweet potato fluff with marshmallows, and creamed onions.”
-- Amy Hagerty of the Housie Market
"The shtick here [at Rubi’s] is classics improved through quality of ingredients. Using really really good bread, really really good butter, really really good cheese, and really really good salt we’ve created an outstanding sandwich.”
--Matt Rubiner
