While I can readily understand why Sonia finds AI so helpful, I believe her use of it is a most serious mistake, which writers, students. and the general public should not imitate.
There is a fresh menu every day so no matter how regularly you dine at Allium, there’s always something new to taste. "I like food that’s fun and interactive."
-- Allium chef Daire Rooney
Once upon a time, an original box car diner, made in New Jersey in the 1940s, it was brought to Millerton to replace an inn owned by the Hotchkiss family that had burned down. Today, much of the original diner remains the same, so you’re forgiven if you feel as if you’ve entered a time warp.
Chef and owner Christophe Jalbert places a high premium on local ingredients on his menus. In a short time that he has owned the former Route 7 Grill, Jalbert not only developed solid relationships with 40 or more farmers in the area, but the people who come to his restaurants expect locally grown food prepared to show off its high quality.
