“We’re accustomed and willing to be creative with what’s available,” said Cantina 229 chef/owner Josh Irwin, who hopes current times will create new ways of life for many.
Jake Levin is passionate about educating others, in particular about the merits of having respect for farmers, where your food came from, and how it got onto the dinner plate.
So the next time your family (or belly) asks what’s for dinner, fear not: Creative, local options abound, which means you can think outside the kitchen—and the box—and make it through March well-fed and ready to tackle the long-awaited spring.
