Wednesday, March 11, 2026

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Boston Symphony DNA Lives On: Large-ensemble chamber serenades at Tanglewood Learning Institute

Members of the orchestra were collectively adept at crafting interpretations that were beautifully conceived and rendered, full of a lively character, precise coordination, and unanimity of execution that spoke to a powerfully shared orchestral culture.

NATURE’S TURN: Winter muse, then arctic freeze, winds transform the landscape

Plants painted with prickly frost crystals sparkled, lit by morning’s first sunbeams. Every sparkle flashed rainbow colors. Each uniquely rimed leaf invited a close-up look.

The Self-Taught Gardener: Life is sweet (especially once temperatures cool down)

Many vegetables become sweeter with cooler temperatures. So do some gardeners, like our author, in hopes that someone will keep him warm during the winter.

NATURE’S TURN: Intoxicating tree colors surround the autumn garden

Stored in a cool, dark location, green tomatoes ripen slowly and develop good flavor. Check often. I’ve enjoyed juicy Brandywines into early December.

NATURE’S TURN: Marcescent trees, frost-hardy vegetables

Usually, leeks and the cabbage family survive uncovered until the end of November and beyond. Parsnips left in the ground through winter are prized as a spring treat after the ground thaws.

NATURE’S TURN: Where wild nature meets the garden

The garden has thrown off its snow blanket and frost-hardy vegetables are growing despite occasional nighttime temperatures in the 20’s when the top layer of earth freezes solid.

Eat Well, Live Well: Celebrate late fall vegetables  

The anti-oxidants in leeks are associated with reducing cholesterol production in the liver cells. They also appear to impart anti-bacterial, anti-viral and anti-fungal activities.
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