Kate Lascar of Compass offers a beautifully renovated former stagecoach stop that blends modern comfort with historic charm. See how architect Pamela Sandler transformed a lake house on the shores of Lake Onota. A report on real estate sales in the first quarter of 2025. Plus, recent sales and gardening columns and a home-cooking recipe.
“We’re accustomed and willing to be creative with what’s available,” said Cantina 229 chef/owner Josh Irwin, who hopes current times will create new ways of life for many.
The 24-seat restaurant with a loungy feel is the new collaboration of Billy Paul with Emily and Josh Irwin, co-owners of New Marlborough’s destination restaurant Cantina 229.
Regardless of what chef Josh Irwin makes for the Harvest Supper, it will utilize in-season produce grown on the premises of his restaurant or gleaned from a cache of about five local farmers he tries to support as much as possible.
Last summer, the Cantina opened its doors one night a week for Taco Tuesday and it was hit! This year they re-opened and expanded the menu to “world fare made local.”
