“The idea was to give the community some way to care, which they were aching to do; to give a local establishment some extra business; and to feed families.” - Rev. Erik Karas
“We’re accustomed and willing to be creative with what’s available,” said Cantina 229 chef/owner Josh Irwin, who hopes current times will create new ways of life for many.
If you count yourself among the 1 in 5 Americans estimated to be taking part in Dry January, don’t despair; the local food scene might just be enough to satiate your need for heading out for a night on the town sans alcohol.
Stockbridge Main Street at Christmas to capture small-town holiday spirit
Stockbridge -- The Stockbridge Main Street at Christmas celebration, which captures small-town Christmas spirit in...
Regardless of what chef Josh Irwin makes for the Harvest Supper, it will utilize in-season produce grown on the premises of his restaurant or gleaned from a cache of about five local farmers he tries to support as much as possible.
Berkshire Community College is launching a one-year cannabis certificate program designed to provide students with skills and knowledge to work professionally in the areas of cannabis cultivation, processing, preparation, retail and outreach.
Adhering to the concept of 'participation is preservation,' the Northeast Fiddlers’ Convention will feature the Down Hill Strugglers with John Cohen as the host musicians
The Great Barrington Farmers' Market is a producers-only market in the heart of historic Great Barrington and is lucky enough to be the host of 36 weekly vendors representing a wide array of the Berkshire dynamic food landscape.
For a month from mid-January to mid-February, Edge readers could dine at one of 15 participating restaurants, ask their servers for an entry form and send the completed form to the Edge.
Since several initiatives raised more funds than were necessary to accomplish its goals, the Lenox 250th Anniversary Committee decided to donate the excess to organizations that will directly assist Lenox residents.
Chris Bonniver, executive chef of the Hermitage Inn in West Dover, Vermont, will be the special guest chef at its annual culinary arts celebration dinner, to be held Monday, Dec. 4.
The Winter 2017 issue of Stone Walls II features work about the late poet, journalist and feminist Michelle Gillett written by Patty Crane and others, as well as two poems by Gillett.
A former professional basketball player, Will Allen is now a practitioner of urban agriculture whose methods of composting, vermicomposting, and aquaponics result in remarkable yields of food in small growing areas.
