If I have sounded like a broken record these past months, it is because these developments in American public health are as important as they are horrifying.
The panel will share the current outlook of food and agriculture in the region, creative approaches some businesses have taken and from which others can learn, and provide a point of perspective on the future of the Berkshires’ food system.
School districts are working with a cohort of community partners to address the growing need for support of families with young children during this unexpected break from school.
This revival of interest in fermentation is not unique to the Berkshires. Fermentation workshops and festivals are happening all over the country, from Boston to Oregon.
