As part of the award, Graham will study in New Zealand, joining the Museum and Heritage Practice master's program at Victoria University in Wellington. There she will explore how the museum sector supports education from kindergarten through 12th grade.
Butcher and charcuterie expert Jake Levin, author of “Smoke House Handbook,” will host the next installment of Hancock Shaker Village’s “Food for Thought” series Saturday, Nov. 9, at 6 p.m.
