Despite his casual attitude and desire to have fun on the job, he conducts himself in a professional manner and understands that his reputation is everything.
Over 50 local cultured vendors are slated for this year, including many new ones such as NYrture Food talking about natto (fermented soybeans) and Maple Valley Creamery making special batches of cultured ice creams for the fest (including pickle ice cream!).
The goal of the Local Farmer Awards is to strengthen farmers’ abilities to compete in the marketplace so that the region benefits from the environmental, health, and economic advantages of local farming.
The Center for Food Studies at Bard College at Simon's Rock will hold its annual ThinkFOOD conference on Saturday, April 9, from 10 a.m. to 3 p.m. in the Kellogg Music Center.
Maddie Elling and Abe Hunrichs of Hosta Hill were intrigued with recipes from Sandor Katz’s "Wild Fermentation," and excited by the opportunity to dig up ancient traditions and experiment with them in the 21st century.
There is a fresh menu every day so no matter how regularly you dine at Allium, there’s always something new to taste. "I like food that’s fun and interactive."
-- Allium chef Daire Rooney
