Thursday, September 12, 2024

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THE LAZY BERKSHIRE GARDENER: Week of September 12, 2024

By not feeling rushed this week, I took the time to teach myself a little something about goldenrod.

Local schools to provide access to food during summer months

When county schools closed March 13, Jenny Schwartz quickly became a liaison of sorts between schools and community partners, with representatives from about 15 groups who have been meeting regularly via Zoom to gain traction on the myriad challenges surrounding food insecurity.

Newly opened Miller’s Pub strives to hit that perfect downtown ‘mix’

Indeed, if you closed your eyes before entering and reopened them, you'd think you were in an English or Irish pub.

Bits & Bytes: Stockbridge Main Street at Christmas; autism neuroscience talk; hip hop residency performance; new GBRSS school director; Miss Hall’s pop-up art show

The hip-hop performance will be the culmination of the Mahaiwe education program’s four-day in-school residency taught by hip hop masters Baba Israel, Yako 440, Ken Fury and Grace Galu featuring students from Monument Valley Regional Middle School, Mount Everett Regional School and Herberg Middle School.

Mary Carswell, 84, of New York City

During her tenure on the Clark Art Institute board beginning in 1992, she was deeply involved at the museum and was an early supporter of the institute’s major expansion that included two buildings by architect Tadao Ando.

Bits & Bytes: Clinton Church Restoration completes church purchase; unpublished Wharton play discovered; Jackson receives arts award; Morningside Up fundraising dinner

Planning for the ultimate use of the historic A.M.E. Zion Church and a sustainable future for the property is also underway.

BerkShares Business of the Month: Home Sweet Home Doughnut Shoppe

Doughnuts hold an important place in the American psyche. One Depression-era slogan advised, “As you go through life make this your goal: Watch the doughnut, not the hole.” Thanks to John and Debbie Scalia for stepping in to fill the doughnut hole in our local economy.

Culinary Adventures: John Andrews, a farmhouse restaurant

The full name of Smith’s restaurant is “John Andrews, a farmhouse restaurant.” Thus it is not surprising that each week Smith presents a special menu highlighting the bounty of a local farm. Recently the menu featured Susan Sellew’s Rawson Brook Farm goat cheese.
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