“We are initiating a program of commissioning works that draw attention to the environmental splendor of our Berkshire home, thereby illuminating our responsibility to steward this great landscape on behalf of future generations.”
— Jacob’s Pillow Director Pamela Tatge
Prana Bar owner Shelly Williams says restaurant work is not about “the bottom line” for her. “We want to make people happy,” she said. “Why else be in this business?”
“Baking is art and science at the same time. It’s like music — you have to learn the structure before you can set yourself free to experiment.”
— Shelly Williams, owner of Haven Café and Bakery, in Lenox and Great Barrington
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