Sunday, January 18, 2026

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Tag: grilling

THE OTHER SIDE: Your Kent State

Having survived my generation's Kent State, I fear that yours is just beginning.

NICK DILLER: Celebrating National Barbecue Month

I knew temperatures would only be in the 50s for most of the day so that would necessitate more time needed to cook this bad boy to an internal temperature of 200F.

NICK DILLER: Valentine’s Day grilling chicken cookout

I brought the chicken into the kitchen to add to fresh beets and baked sweet potatoes as well as a delicious salad.

COOK’S CORNER: Grilled cowboy-cut rib eyes

Today, I'm grilling 2 cowboy rib-eye steaks to celebrate my 73rd birthday and my 48th year grilling.

COOK’S CORNER: Grilling the Thanksgiving turkey

Cook the bird on the grill. Once you do, you will never cook it in the oven again. The flavor will be awesome! Trust me!
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The Edge Is Free To Read.

But Not To Produce.