Wednesday, May 22, 2024

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NICK DILLER: Celebrating National Barbecue Month

I knew temperatures would only be in the 50s for most of the day so that would necessitate more time needed to cook this bad boy to an internal temperature of 200F.

NICK DILLER: Valentine’s Day grilling chicken cookout

I brought the chicken into the kitchen to add to fresh beets and baked sweet potatoes as well as a delicious salad.
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