Corfu-born George Cami, chef at the Aegean Breeze, cooks up the marvelously piquant fish dish, Bourthetto, a Rosh Hashanah (Jewish New Year) staple for Sephardic Jews.
Corfu-born George Cami, chef at the Aegean Breeze, cooks up the marvelously piquant fish dish, Bourthetto, a Rosh Hashanah (Jewish New Year) staple for Sephardic Jews.