"Business as usual" does not exist for any industry at this point. With that said, county horticultural businesses have taken steps to keep both staff and consumers safe while still adapting to increased demands.
In many area gardens, beds of early beets, carrots, turnips and garlic bulbs will be harvested between now and early August, challenging us to choose short-season and frost-hardy varieties for continuous planting.
Rows of vigorous fall-planted garlic have anchored the garden with their lush foliage, superseded only by perennial rhubarb that thrived even when its leaves were snow-covered on May 12.
Keying out the details of what remains of the plant on the stormy day on which I write of this discovery, observation points to the noveboracensis, a phenomenal New York Ironweed. I am eager for a close look during the 2019 growing season.
Last week, on the eve of the deepest chill and wind chill of the season, I reached into reserves of dogged determination to secure my harvest of fennel, dill, peppers, French sorrel, amaranth and most of the turnips.
Autumn’s full-grown clumps of grass do dance with the wind more fluidly than young, short ones. Weighty, seedy flower heads pull on the season’s longer stems, exaggerating their bowing and bobbing.
