Monday, January 20, 2025

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BUSINESS MONDAY: Spotlight on Hy’s Fried—Clear the tables and open the dance floor!

This new “old club” is offering sweet–salty chicken and sides, spinning the vinyl, and shaking things up in South Egremont.

Bits & Bytes: ‘Finding Home’ at Norman Rockwell Museum; ‘Dream/Awake’ premiere; ‘Food for Thought’ dinner; Nutcracker tea party; Malcolm Nance at Club Helsinki

Butcher and charcuterie expert Jake Levin, author of “Smoke House Handbook,” will host the next installment of Hancock Shaker Village’s “Food for Thought” series Saturday, Nov. 9, at 6 p.m.
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The Edge Is Free To Read.

But Not To Produce.