Friday, May 23, 2025

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Beautifully Renovated Former Stagecoach Stop

Kate Lascar of Compass offers a beautifully renovated former stagecoach stop that blends modern comfort with historic charm. Great location.

Illuminating the Hidden Forest, Chapter 18: Mother Tree, now and forever

Right there, under scampering Lily and under me, is a world that I can only imagine, a city under a hill, the brain center of a family of trees.

Illuminating the Hidden Forest, Chapter 14: Day of the oysters

Morality, as I think about it, is about conflicting needs and demands, and choosing who or what deserves to be spared and who or what deserves to be sacrificed.

Illuminating the Hidden Forest, Chapter 10: An incandescence of mushrooms

Within minutes, I saw a bright orange flash in my left eye. There, maybe 20 feet away, deep in the ferns, the wavy scalloped shelves of chicken of the woods blazed in the morning sun.

Illuminating the Hidden Forest Chapter 7: Gear

Whatever performance is in the woods, gear has got to be a part of it. I have my bug-off pants, my bug-off shirt, socks, hat, jacket and even bug-off gaiters...

Illuminating the Hidden Forest, Chapter 5: City on a Hill

Oh, no—keep her off my mushroom city. My adored little dog has become a Godzilla threatening Gotham.

Ramps: Eagerly anticipated (and delicious) signs of spring

Native peoples celebrated the arrival of ramps with festivals. Some ramp festivals continue in Appalachia to this day. For early Americans, their eager ramp consumption relieved the sores and tiredness of months of vitamin C-depleted winter.

2018 Year of the Mushroom: A hot, moist year produces overabundance of delectable fungi

Mushrooms are FASCINATING. AND BIZARRE. There are countless varieties that come in all colors (even blue and purple!), sci-fi shapes and perplexing consistencies (some are essentially slime).

NATURE’S TURN: Forager, gardener and cook

Until quite recently, wild foods, both weeds and wildcrafted, had been the purview of naturalists and their followers. Today, chefs seek out foraged edibles to introduce to diners.
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The Edge Is Free To Read.

But Not To Produce.