Monday, January 19, 2026

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BUSINESS MONDAY: Spotlight on Salisbury Winter Sports Association’s Jumpfest—Defying gravity for 100 years!

In addition to its annual event (taking place February 6-8), the nonprofit organization holds training and other opportunities for aspiring ski jumpers.

Berkshire Columbia Investment Network: A helping hand to small businesses

BCIN will be holding an information forum on Monday, November 14, from 5 to 6:15 p.m. at the South Berkshire Friends Meetinghouse in Great Barrington.

Berkshire farms and wells hit hard by worst drought in a decade

The U.S. Drought Monitor map shows “extreme drought” conditions mostly in eastern Massachusetts and southeastern New Hampshire, and those areas are under voluntary or mandatory water use restrictions. While there are no restrictions in the Berkshires, some people have been forced to conserve.

CSA’s ensure future food supply

In her letter, Joyce Scheffey of Great Barrington writes: "The CSA is a good way, perhaps the only way, for a community to ensure its food well into the future."

Culinary Adventures: Laura Meister’s Farm Girl Farm

There are many paths to becoming a farmer but Meister’s struck me as delightfully unusual – she majored in Art History at the University of Pennsylvania, and went on for a Masters degree in the same field at Tufts.

Culinary Adventures: It must be spring. Farmers’ Market opens

The Great Barrington Farmers Market took over the train station on Saturday mornings for years, but moved to the fairgrounds last year. This year they have an arrangement with Great Barrington’s fairy godmother, Jane Iredale, who is generously leasing them space on her company’s conveniently located property, with a lot of room for parking.

Culinary Adventures: Daire Rooney, resourceful chef at locally sourced Allium

There is a fresh menu every day so no matter how regularly you dine at Allium, there’s always something new to taste. "I like food that’s fun and interactive." -- Allium chef Daire Rooney

Culinary Adventures: The Old Inn on the Green

The Old Inn exudes the qualities one expects of the quintessential New England inn, with its rustic atmosphere, candle-lit rooms, seamless service, and, most importantly, elegant food.

Culinary Adventures: The Housie Market

The menu at the Housie Market is peppered with items not found elsewhere, such as poached eggs on polenta. Then there’s the Contactors’ Special, a “great deal” what with two eggs, cheddar, bacon, and her homemade tomato salsa on ciabatta with a cup of coffee for $6.99.

Culinary Adventures: The Monterey General Store

Monterey -- Monterey is not just on the way from Great Barrington to Jacob’s Pillow. It’s a picturesque town with about 900 full-time residents whose...
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