As part of the award, Graham will study in New Zealand, joining the Museum and Heritage Practice master's program at Victoria University in Wellington. There she will explore how the museum sector supports education from kindergarten through 12th grade.
So the next time your family (or belly) asks what’s for dinner, fear not: Creative, local options abound, which means you can think outside the kitchen—and the box—and make it through March well-fed and ready to tackle the long-awaited spring.
Offering food and a culture that foster connection and collaboration, the vision of the employee-owned Random Harvest Market is to participate in a “relational food economy.”
In a letter to the editor, Anita Walker writes, "The arts and culture are the antidote to what ails us as a nation. In fact, they can both prevent and cure."
