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Tag: eastern tiger swallowtail

Farm and Table

NATURE’S TURN: Sow tender crops, harvest perennial edibles, listen near the flowers

Flourishing now, perennial green onions, French sorrel, rhubarb, woody herbs, onion and garlic chives add savory vitality to springtime dishes.

by Judy Isacoff
Posted on June 4, 2018
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