The independent bookstore is known for offering an eclectic collection of new, used, rare, antiquarian, and out-of-print books, complemented by clever displays.
Great Barrington Police Department Chief William Walsh led off the picnic reviewing how 'Be Seen, Be Safe' has developed over the past 18 months in response to tragic traffic events.
On Thursday, July 20, at 7:30 p.m., Berkshire Bash will present “A Legend Lives On,” featuring the Glenn Miller Orchestra at Monument Mountain Regional High School. Special guests: the MMRHS Jazz Band All Stars.
Frank Packlick's artwork is part of the permanent collections of the LBJ Presidential Library, conductor Seiji Ozawa, Brown University’s War Library and the National Baseball Hall of Fame.
"I am now in my mid-50s and I’ve reached an age and a stage in my professional life where I have the opportunity to create one more chapter.”
-- Tad Ames, president of the Berkshire Natural Resources Council
'Art from Farm to Table' includes depictions and interpretations of landscapes, buildings, farm life, flowers, vegetables, insects and animals–everything found in an agricultural environment that might, or might not, end up on a table.
Berkshire-Columbia Investment Network began in order to create an alternative to conventional financial markets by brokering a conversation between local businesses and individuals who seek to provide loan money to support locally sustainable businesses.
Benjulian was director of new play development at Magic Theatre in San Francisco and chief speechwriter at Apple. She is the author of the new poetry collection “Five Sextillion Atoms.”
Pediatric nurse practitioner Stephanie H. Taylor is now a resident of Great Barrington, having recently relocated to the Berkshires with her husband, Peter Taylor, president of Berkshire Taconic Community Foundation.
In addition to long-term partnerships with regional farms and food producers, Dan Smith, chef at John Andrews Farmhouse Restaurant, created his own garden on the property, which supplies additional produce for the restaurant.