"We are where people come to meet new people, where new communities form—we have some people who come every week, maybe more than once a week. If you have a question about Otis, this is where you come. That is what we’re here for…I feel like we are the heart and soul of the town,” said Otis Library Director Stephanie Skinner.
The full name of Smith’s restaurant is “John Andrews, a farmhouse restaurant.” Thus it is not surprising that each week Smith presents a special menu highlighting the bounty of a local farm. Recently the menu featured Susan Sellew’s Rawson Brook Farm goat cheese.
"The shtick here [at Rubi’s] is classics improved through quality of ingredients. Using really really good bread, really really good butter, really really good cheese, and really really good salt we’ve created an outstanding sandwich.”
--Matt Rubiner
Monterey -- Monterey is not just on the way from Great Barrington to Jacob’s Pillow. It’s a picturesque town with about 900 full-time residents whose...
