At last, a major institution in America is standing up to the bullying and extortion that seems to characterize every action of the Trump administration.
The juxtaposition of the umami rich Maggi Sauce with the unique taste of cilantro and the sweet and sour bite of the pickles in a cocoon of French bread slathered with mayonnaise makes for a wonderful fusion of east and west. This is the yin and the yang of sandwiches. Namaste.
Warren Norstein (Big W), born and bred in Brooklyn, ended up as a barbecue chef in Wingdale by accident. People typically do a double take when they learn that Norstein worked for 16 years as a chef in high-end New York City French restaurants.
“We like to offer some unusual items for a ‘shack joint,’ such as lobster rolls, fish tacos, and salmon burgers, all of which are quite successful.”
-- Nick Joseph of The Bistro Box
