Suzann Ward of Housatonic Real Estate offers a stunning post and beam home on beautiful grounds with sensational views in a great location. The biggest challenge for architect Andrew Webster of Graphite Studio was to preserve the charm and character of a two-hundred-year-old building while delivering 21st century performance and comfort. A report on real estate sales in the second quarter of 2025. Plus, recent sales and gardening columns and a home-cooking recipe.
The juxtaposition of the umami rich Maggi Sauce with the unique taste of cilantro and the sweet and sour bite of the pickles in a cocoon of French bread slathered with mayonnaise makes for a wonderful fusion of east and west. This is the yin and the yang of sandwiches. Namaste.
Warren Norstein (Big W), born and bred in Brooklyn, ended up as a barbecue chef in Wingdale by accident. People typically do a double take when they learn that Norstein worked for 16 years as a chef in high-end New York City French restaurants.
“We like to offer some unusual items for a ‘shack joint,’ such as lobster rolls, fish tacos, and salmon burgers, all of which are quite successful.”
-- Nick Joseph of The Bistro Box
