The name, from a Victorian slang term meaning “tipsy," is in keeping with the unpretentious approach to wine and the communal, convivial vibe. (Nibbles provided, or BYOF.)
Offering food and a culture that foster connection and collaboration, the vision of the employee-owned Random Harvest Market is to participate in a “relational food economy.”
Neuroscientist Christina Williams will discuss her research on nutrition, including the nutrient choline, a critical factor in brain development. Lecture at Williams College.
