There is a fresh menu every day so no matter how regularly you dine at Allium, there’s always something new to taste. "I like food that’s fun and interactive."
-- Allium chef Daire Rooney
"The shtick here [at Rubi’s] is classics improved through quality of ingredients. Using really really good bread, really really good butter, really really good cheese, and really really good salt we’ve created an outstanding sandwich.”
--Matt Rubiner
