Monday, January 20, 2025

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BUSINESS MONDAY: Spotlight on Hy’s Fried—Clear the tables and open the dance floor!

This new “old club” is offering sweet–salty chicken and sides, spinning the vinyl, and shaking things up in South Egremont.

Berkshire Co-op campaign going ‘gangbusters’

The Coop has never missed a financial obligation in its 35-year-plus history. “When you invest in the Coop, you are investing in the community.” -- Berkshire Coop General Manager Daniel Esko

State awards Great Barrington $2.1 million for Bridge Steet upgrades

In Great Barrington, Bridge Street is on the cusp of a development explosion. On Bridge Street the town will see newly paved roads, new sidewalks, improved drainage and lighting, and underground utilities.

Culinary Adventures: Laura Meister’s Farm Girl Farm

There are many paths to becoming a farmer but Meister’s struck me as delightfully unusual – she majored in Art History at the University of Pennsylvania, and went on for a Masters degree in the same field at Tufts.

Food & Wine: Bánh Mì sandwich, fusion of east and west   

The juxtaposition of the umami rich Maggi Sauce with the unique taste of cilantro and the sweet and sour bite of the pickles in a cocoon of French bread slathered with mayonnaise makes for a wonderful fusion of east and west. This is the yin and the yang of sandwiches. Namaste.

Luxury hotel to be proposed for Searles School complex

"You could imagine that demolition is anathema to historic preservation. On the other hand, you could get a new structure that pays homage to history. It all depends on what the Selectboard is willing to do.” -- Town Planner Christopher Rembold
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