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Tag: Antonius Louw

BUSINESS MONDAY: Spotlight on Heirloom Lodge in Housatonic—an urbane food journey in a country setting

Robbi Hartt -
The chef-driven, community-oriented restaurant is "devoted to serving fresh, delicious food by using as many local Berkshire County ingredients as possible, in concert with brilliant wines from many of the greatest family-run wineries in the world."
Life In the Berkshires

Bits & Bytes: ThinkFOOD conference; Berkshire Pulse duo in Baltimore; ‘Close Look: Mapping Stories’

The daylong ThinkFOOD conference at Simon's Rock will explore the theme “The Future of Farming: Democratizing the Food System.”
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