In her letter to the editor, Karen Gold writes: "A Purple Table restaurant indicates that staff is trained using best practices to provide customers who are living with a physical or cognitive condition."
He was a veteran of WW II and a member of the American Legion. He worked as a logger who ran a lumber mill in Sandisfield with his brother, Nick, for more than 50 years.
When we use herbs and spices in food, they are an excellent tonic for promoting good health -- and a source of great pleasure by adding amazing flavor.
